Beef goulash with buttery herbed pasta

Beef goulash with buttery herbed  pasta

Beef goulash with buttery herbed pasta

Diced beef slow cooked in a rich tomato and paprika stew served over herbed pasta

FF
- +
$10.30

Beef (28.6%), Pasta (19%) [Durum Wheat Semolina (Gluten, wheat), Water], Carrots (9.5%), Polpa finely chopped tinned tomatoes by mutti (9.5%), Onions (4.8%), Red chilli peppers (2.4%) [Red Capsicum], Unsalted butter (0.95%) [Butter (MILK)], Garlic (0.48%), massel beef stock (0.25%) [Southern Ocean Sea Salt, Rice Flour, Dextrose, Cane Sugar, Yeast Extract, Natural Vegetable Flavours, Dehydrated Vegetables (Celery, Carrot, Parsley, Bay Leaf), Potassium Chloride, Vegetable Oil], Canola oil (0.24%), Parsley (0.24%), Paprika (0.1%), Pink salt (0.05%), White pepper (0.05%) [Pepper]

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Oven
Preheat oven to 180°C. Cover and heat for 15 to 20 mins or until piping hot.

Microwave (recommended)
Heat in microwave for 4-5 minutes or until piping hot.

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