Diced beef slow cooked in a rich tomato and paprika stew served over herbed pasta
Beef (28.6%), Pasta (19%) [Durum Wheat Semolina (Gluten, wheat), Water], Carrots (9.5%), Polpa finely chopped tinned tomatoes by mutti (9.5%), Onions (4.8%), Red chilli peppers (2.4%) [Red Capsicum], Unsalted butter (0.95%) [Butter (MILK)], Garlic (0.48%), massel beef stock (0.25%) [Southern Ocean Sea Salt, Rice Flour, Dextrose, Cane Sugar, Yeast Extract, Natural Vegetable Flavours, Dehydrated Vegetables (Celery, Carrot, Parsley, Bay Leaf), Potassium Chloride, Vegetable Oil], Canola oil (0.24%), Parsley (0.24%), Paprika (0.1%), Pink salt (0.05%), White pepper (0.05%) [Pepper]Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Preheat oven to 180°C. Cover and heat for 15 to 20 mins or until piping hot.
Heat in microwave for 4-5 minutes or until piping hot.