Thyme and lemon roast chicken

Thyme and lemon roast chicken

Thyme and lemon roast chicken

It's a roast but with a twist!

Free range roasted chicken breast marinated in thyme and and served with buttery carrots and cauliflower gratin.

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Carrots (32.3%), Chicken (25.8%), Cauliflower (21.5%), Milk (17.2%) [Milk (84.5%), Unsalted butter (4.2%) [Butter  (Milk)], Onions (4.2%), tasty cheese (4.2%), Parmesan cheese (1.7%) [Pasteurised Milk, Salt, Cultures, Lipase, Non Animal Rennet], Garlic (0.42%), Corn flour (0.42%) [Cornflour], Ground nutmeg (0.08%), Pink salt (0.08%), White pepper (0.08%) [Pepper]], White wine (0.86%) (Sulphites), Lemon juice (0.86%), Garlic (0.43%), Canola oil (0.43%), Parsley (0.43%), Dried thyme (0.09%) [Ground Thyme], Pink salt (0.04%), White pepper (0.04%) [Pepper]


Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

General heating instructions:

Regular meals 10-15 minutes in the oven, 3-5 minutes in the microwave

Ravenous meals 12-17 minutes in the oven, 4-7 minutes in the microwave

Family meals 30-40 minutes in the oven, 7-10 minutes in the microwave


Heating instruction will vary according to type of meals and strength of microwave

Please ensure your meals piping hot before eating

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