Creamy chicken, bacon cassoulet with mustard mash

Creamy chicken, bacon cassoulet with mustard mash

Creamy chicken, bacon cassoulet with mustard mash.

Creamy chicken, bacon  cassoulet , buttery potato mash and a touch of mustard.

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$12.49

Potato Mash (35.2%) [Milk, Potato (Emulsifier (471), Modified Starch 1422, Salt, Pepper, Butter (Milk)], Chicken (23.5%), Cream (14.1%) (Milk), Milk (8%), Carrots (7%), Bacon, Wine, Onions, Leeks, Corn Flour, Butter (Milk), Mustard, Garlic, Sunflower Oil, Parsley, Chicken Seasoning [Natural Flavours, Flavour Enhancers (627, 631)], Thyme, Salt, Pepper


Contains: Milk

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Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please remove the sticker before heating.

OVEN

Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!

MICROWAVE

Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!


(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.

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