Beef rissoles with mash, carrots and peas

Chunky beef rissoles served with a buttery mash, gravy and veggies.

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Potato Mash (37%)[Water (52.1%), Milk (28.6%), Potato (14%)[(Sulphites) Emulsifier (471), Stabiliser (450), Flavours, Tapioca Starch], Butter (7.1%), Modified Starch 1422 (1.1%), Beef (29.6%), Carrots (29.6%), Peas (19.7%), Gravy (12.3%) [Maltodextrin
(Corn), Modified Starch (1420), Sugar, Yeast, Colour (150c), Veg Fat, Flavour, Food Acid (330), Flavour Enhancer (635), Spice], Onions, Eggs, Breadcrumbs [Wheat Flour, Salt, Yeast, Bread Improver (E300 And E170)], Garlic, Canola Oil, Mixed Herbs, Mixed Spices
Contains: Milk, Sulphites, Eggs, Wheat

Size

Quantity

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$14.99

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

MICROWAVE
Pierce film and heat in microwave for 5-6 minutes.

OVEN (RECOMMENDED)
Preheat oven to 180°C

Pierce film and heat for 25-30 minutes.

If eating from frozen, for best results defrost thoroughly first and follow same instructions.

Beef rissoles with mash, carrots and peas

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