Chunky beef rissoles served with a buttery mash, gravy and veggies
Beef mince, bread crumbs, egg, carrot, onion, garlic, peas, potato, milk, butter, beef stock, corn flour, salt, pepper, courgettes, parsley, oregano, paprikaDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Remove lids. Cover and heat for 4 to 5 minutes.
Pre heat oven to 180°C degrees. Remove lid and cover witha microwave safe dish. Heat for 10-15 minutes.