Creamy mushroom and lentil hotpot pie

Creamy mushroom and lentil hotpot pie

Creamy mushroom and lentil hotpot pie

For a meat free hearty dish, look no further than our lentil and mushroom hotpot.

Lentils, mushrooms and winter veg cooked in a creamy sauce and topped with a buttery potato and kumara mash.

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$12.49

Potato (30%) [Potatoes (99%), (Contains Sulphites) Emulsifier (471), Stabiliser (450), Flavours, Tapioca Starch], Puy Lentils (20%)[Free From Artificial Colours, Flavours And Preservatives Ingredients: Le Puy Lentils (87%), Water, Onion, Sunflower Oil, Salt, Natural Flavourings (contains Celery), Bay Leaf], Sweet Potatoes, Peas, Onions , Mushrooms, Carrots, Cream (Milk), Butter, Spinach, Celery , Garlic , Canola Oil, Mushrooms, Vegetable Stock, Dried Thyme

Contains: Milk, Sulphites

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Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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