Creamy mushroom and lentil hotpot pie
Creamy mushroom and lentil hotpot pie
For a meat free hearty dish, look no further than our lentil and mushroom hotpot.
Lentils, mushrooms and winter veg cooked in a creamy sauce and topped with a buttery potato and kumara mash.
Potato (30%) [Modified Starch 1422, Milk, Butter (Milk)], Lentils (20%) Onion, Sunflower Oil, Vegetable Seasoning [(Natural Vegetable Flavours, Flavour Enhancers (627, 631)] Kumara, Peas, Onions , Mushrooms, Carrots, Cream (Milk), Butter (Milk), Spinach, Celery , Garlic , Thyme, Salt, Pepper
Contains: Milk
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
