Creamy mushroom and leek farro risotto

Creamy mushroom and leek farro risotto

When it comes to comfort food, it doesn't get much better than a risotto. Becks' has swapped out rice for supergrain farro in this creamy mushroom and leek risotto with wilted greens, shaved parmesan  and topped with toasted walnuts. 

- +

Farro (20%) (Gluten), Mushrooms (12.5%), Onions (5%), Leeks (5%), Spinach, Walnuts (Tree nuts), grated cheese (2.5%), Parmesan cheese (1.5%) (Milk), Butter, Canola oil, Garlic, massel stock [Natural Flavours, Flavour Enhancers (627, 631)], Disodium Guanylate & Inosinate, Canola Oil], Mushrooms, Pink salt

Contains: Milk, Gluten, Walnuts



Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

Liquid error (layout/theme line 108): Could not find asset snippets/spurit_uev-theme-snippet.liquid