Creamy mushroom and leek farro risotto

Creamy mushroom and leek farro risotto

When it comes to comfort food, it doesn't get much better than a risotto. Becks' has swapped out rice for supergrain farro in this creamy mushroom and leek risotto with wilted greens, shaved parmesan  and topped with toasted walnuts. 

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Cooked Farro [Wheat, Water] (20%), Mushrooms (12.5%), Onions (5%), Leeks (5%), Spinach, Walnuts, Cheese (Milk), Butter (Milk), Sunflower Oil, Garlic, Vegetable Seasoning [Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Salt, Pepper

Contains: Wheat, Gluten, Walnuts, Milk


Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.