Thai massaman beef and potato curry (FRZ)

Thai massaman beef and potato curry with rice (spicy)


Some like it hot! This classic Thai dish is packed full of exotic spices. Gently braised beef with chunky potato in a rich coconut curry sauce. Served with fragrant jasmine rice. Who needs to go out when you can dine in like this?

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Basmati rice (45.5%), Beef (27.3%), Potato (11.4%), Onions (9.1%), Coconut cream (4.6%), Desiccated coconut (1.4%) [Coconut], Coriander (0.46%), Fish sauce (0.23%), Galangal, fresh (0.14%), Garlic (0.14%), Tamarinds (0.09%), Chilli flakes (0.05%), canola oil, Lemongrass (0.05%), Coriander seeds (0.05%) [Ground Coriander], Ground cinnamon (0.05%), Kaffir Lime Leaves, dried (0.05%), Cumin seeds (0.03%) [Ground Cumin], 


Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please remove the sticker before heating.


Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!


Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!

(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.


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