Aromatic spicy free range chicken thigh cooked in a coconut cream curry with yellow scented rice loaded with peas and capsicums for extra vegginess!
Cooked Basmati Rice (32.6%) (Water, Rice), Chicken (26.1%), Onions (8.7%), Coconut Cream (8.7%), Carrots (6.5%), Capsicum, Peas (6.5%), Onions, Lime, Garlic, Almonds, Sunflower Oil, Sugar, Tamarind Puree, Ginger, Red Chilli, Turmeric, Fish Sauce (Fish), Salt, Pepper, Lemongrass
Contains: Almonds, Fish
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Please refer to heating instructions on the meal label.
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.