Coconut chicken rendang
Coconut chicken rendang
Not just any curry, this rendang is a perfumed, thick and spicy Indonesian stew made with coconut cream and south-east Asian spices. Served with star anise brown rice. Curry how it should be!
Cooked Brown Basmati (Water, Rice) (47.4%), Chicken (31.6%), Carrots (7.9%), Onions (7.9%), Coconut Cream, Almonds, Coconut, Sunflower Oil, Coriander, Tamarind Puree, Garlic, Ginger, Lemongrass, Turmeric, Coriander, Salt, Pepper, Cinnamon, Star Anise, Chilli
Contains: Almonds
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
