Clay pot chicken with shiitake mushroom

Clay pot chicken with shiitake mushroom

Clay pot chicken with shiitake mushroom

Experience the flavours of Cantonese cuisine with our Chicken and Shiitake Mushroom Clay Pot!

Tender pieces of chicken are combined with savoury shiitake mushrooms in a rich and sticky stir-fry sauce that's bursting with Cantonese flavour.

Served with fragrant basmati rice and garnished with crispy toasted shallots.

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$14.99

Basmatti Rice (37.5%), Chicken (30%), Water (12.5%), Soy Sauce (3.9%) (Gluten, Wheat), Mushrooms (3.8%), Onions (3.8%), Lee Kum Kee Panda Oyster Sauce (3.8%) (Gluten, Wheat, Mollusc), Celery (2.5%) [Celeriac], Shaoxing (1.9%) (Sulphites), Ginger (1.3%), Sugar (1.3%), Canola Oil (1.3%), Sesame Seeds (0.63%)

CONTAINS: Gluten, Wheat, Mollusc, Sesame, Soy, Sulphites

 

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Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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