Chinese pork belly (Dong po pork)

Chinese pork belly (Dong po pork)

Chinese pork belly (Dong po pork)

Love Chinese food but struggle to recreate it at home?

Indulge in the rich and decadent flavours of North China with our sticky slow-cooked pork belly with steamed rice and Asian greens!

Our succulent pork belly is cooked low and slow to achieve the perfect melt-in-your-mouth texture, and is flavoured with a blend of aromatic star anise and spicy Szechuan peppercorns.

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Basmati Rice (39.6%), Pork (31.7%), Water (17.6%), White Cabbage (17.6%), Carrots (13.2%), Onions (7.9%), Tamari (4.4%) (Soy), Shaoxing wine (2.6%) (Sulphites), Stock chicken (2.2%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavors, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Ginger, Brown Sugar, Canola Oil, Garlic, Szechuan Pepper, Star Anise, sesame.

CONTAINS: Soy, Sulphites, Sesame
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.


Please refer to heating instructions on the meal label.