Chinese pork belly (Dong po pork)
Chinese pork belly (Dong po pork)
Love Chinese food but struggle to recreate it at home?
Indulge in the rich and decadent flavours of North China with our sticky slow-cooked pork belly with steamed rice and Asian greens!
Our succulent pork belly is cooked low and slow to achieve the perfect melt-in-your-mouth texture, and is flavoured with a blend of aromatic star anise and spicy Szechuan peppercorns.
Cooked Basmati Rice (37.8%) (Water, Rice), Pork (35.3%), Water (16.8%), White Cabbage (16.8%), Carrots (12.6%), Onions (7.6%), Gluten Free Soy Sauce (Soya), Shaoxing, Rice Wine (Sulphites), Chicken Seasoning [(Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Ginger, Brown Sugar, Spring Onions, Sunflower Oil, Garlic, Pepper, Star Anise, Salt
Contains: Soy, Sulphites
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
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Please refer to heating instructions on the meal label.
