Chicken cacciatore with buttery orzo pasta (FRZ)

Chicken cacciatore with buttery orzo pasta

A bistro classic, Beckie's chicken cacciatore will turn your dining table into your fave restaurant.

Chicken thigh slow braised in a red wine and smoky tomato stew with black olives. Served on a buttery orzo pasta.

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Chicken (29.4%), Orzo white dried (19.6%) (Gluten, Wheat), Polpa tomato (12.3%), Pitted black spanish olives (8.8%), Carrots (7.4%), Onions (7.4%), Red chilli peppers (4.9%) [Red capsicum], Red wine (4.9%) (Sulphites), Celery (2.5%) [Celeriac], Garlic (0.98%), Butter (0.98%) (Milk) ( Celery), Canola oil (0.25%), Dried thyme (0.05%) [Ground thyme], Dried oregano (0.05%) [Oregano], Parsley (0.05%)

Contains: Milk, Gluten, Wheat, Sulphites

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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