Chicken & bacon pot pie with pastry and mashed potato

Chicken & bacon pot pie with pastry and mashed potato

Chicken & bacon pot pie with pastry and mashed potato.

Creamy chicken, bacon, carrot and leek hotpot topped with a flaky puff pastry topping and a side of buttery mustard potato mash.

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$17.00

Chicken thigh, leek, carrots, onion, garlic, bacon, butter, flour, milk, mustard, potato, puff, pastry, egg, oregano, flaky salt, pepper, olive oil,

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 1560 kJ 1870 kJ 389 kJ
Protein 43.7 g 52.4 g 10.9 g
Fat, total 10.1 g 12.1 g 2.5 g
- saturated 4.5 g 5.4 g 1.1 g
Carbohydrate 22.9 g 27.5 g 5.7 g
- sugars 6.3 g 7.6 g 1.6 g
Sodium 164 mg 197 mg 41 mg



Oven: Cook in a preheated oven at 180°C for 10 minutes
Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.

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