Chicken & bacon pot pie with pastry and mashed potato
Chicken & bacon pot pie with pastry and mashed potato.
Creamy chicken, bacon, carrot and leek hotpot topped with a flaky puff pastry topping and a side of buttery mustard potato mash.
Potato Mash (35.2%) [Water (68.4%), Milk (30.6%), Potato (14.3%) [Potatoes (99 (Sulphites) Emulsifier (471), Stabiliser (450), Flavours, Tapioca Starch], Unsalted Butter, Modified Starch 1422, Salt, White Pepper, Chicken (23.5%), Cream, Puff Pastry (Gluten, Wheat, Eggs), Carrots, Bacon, Milk, Onions, Leeks, Corn Flour, Butter, Mustard, Garlic, Canola Oil, Parsley, Chicken stock (Natural vegetable Flavours, Flavour Enhancers (627, 631) (Onion, celery), Spices, Herbs
Contains: Milk, Sulphites, Gluten, Wheat, Egg
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
