Pumpkin chana dal

Pumpkin chana dal

The ultimate vegetarian comfort food. Chana dal (that's split chickpeas if you didn’t know) soaked and cooked in a conucopia of aromatic Indian spices. Served with brown rice.

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Brown rice (37.5%), Pumpkin (12.5%), Split Chickpea Dried (10%), Spinach (10%), Onions (10%), Polpa Finely Chopped Tinned Tomatoes By Mutti (10%), Garlic (1%), Canola Oil (0.5%), Ginger (0.25%), Coriander (0.25%), Chaat Masala, Spice Blend (0.15%), Chilli Flakes (0.1%), Ground Cloves (0.05%), Ground Cardamom (0.05%), Ground Cinnamon (0.05%), Pink Salt (0.05%)

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label. 

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