Cantonese beef stew

Cantonese beef stew

What better way to escape a wet and windy day than with a hearty stew.

Becks slow cooks the beef in a rich cinnamon and soy sauce with daikon, carrot and fresh coriander. Served with brown rice

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Brown Basmatti Rice (37.5%), Beef (30%), Water (25%), Potato (12.5%), Radish (5%), Tamari (2.5%) (Soy), Canola Oil (2.5%), Oyster Sauce (1.5%), Corn Flour (1.3%) [Cornflour], Mirin (1.3%), Garlic (1.3%), Ginger (0.75%), Coriander (0.75%), Sugar (0.75%), Pink Salt (0.25%), Star Anise (0.25%), Cinnamon Sticks, Ceylon (0.25%) [100% Cinnamon]

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.