Buttery spag bol

Buttery spag bol

Buttery Spag Bol

Sometimes even the basics need a bit of a spruce up. A chunky pork and mushroom ragu on top of buttery spaghetti, sprinkled with shaved parmesan and freshly chopped basil. Spag bol as it should be.

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Pork (30%), Pasta (20%) [Durum Wheat Semolina (GlutenWheat), Water], Mushrooms (10%), Onions (10%), Polpa Finely Chopped Tinned Tomatoes By Mutti (10%), Water (10%), Carrots (10%), Red Wine (5%) (Sulphites), Parmesan Cheese (2.5%) (Milk), Garlic (1%), Unsalted Butter (1%) (Milk), Tomato Puree (0.5%) [Tomato], Canola Oil (0.5%), Stock Concentrate Chicken Style By Massel (0.25%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Paprika (0.1%), Pink Salt (0.1%), Dried Oregano (0.05%) [Oregano], White Pepper (0.05%) [Pepper]


Contains: Gluten, Wheat, Sulphites, Milk

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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