Beef Madras

Beef Madras

Beef Madras

Chef Shilpa is lovingly bringing you the flavours of her home with this classic beef madras. 

Tender beef in an intense Madras curry sauce made with garam masala, cumin, turmeric and coriander cooked slowly with sliced onions, ginger and coconut milk. Served with steamed rice.

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Basmatti Rice (44.9%), Beef (29.9%), Water (10%), Onions (7.5%), Carrots (7.5%), Coconut Cream (5%), Polpa Finely Chopped Tinned Tomatoes By Mutti (5%), Desiccated Coconut (1%) [Coconut], Garlic (0.5%), Ginger (0.25%), Canola Oil (0.25%), Coriander Seeds (0.25%) [Ground Coriander], Cumin Seeds (0.12%) [Ground Cumin], Turmeric (0.07%), Chilli Powder (0.07%), Pink Salt (0.05%), White Pepper (0.05%) [Pepper], Curry Leaves For Garnish (0.05%), Ground Cinnamon (0.01%)


Pierce film and heat in microwave for 5-6 minutes.

Preheat oven to 180°C

Pierce film and heat for 25-30 minutes. 

If eating from frozen, for best results defrost thoroughly first and follow same instructions.

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.