Beef bourguignon with carrot and potato mash

Beef bourguignon with carrot and potato mash

Beef bourguignon with carrot and potato mash

Nothing beats this French classic on an Autumn day. Diced beef, carrots and onion slow cooked in a red wine and garlic sauce and served with a generous dollop of buttery mashed carrot and potato. Comfort food at its best.

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Potato Mash (35.1%) [Milk, Modified Starch 1422, Potato, Butter (Milk)], Beef (30.1%), Carrots (25.1%), Onions, Red Wine (Sulphites), Mushrooms, Bacon, Gravy [(Modified starch 1420), Flavour Enhancer (635)], Garlic, Sunflower Oil, Beef Seasoning [Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Mixed Herbs & Spices, Salt, Pepper

Contains: Milk, Sulphites

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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