Beef bourguignon with carrot and potato mash

Beef bourguignon with carrot and potato mash

Beef bourguignon with carrot and potato mash

Nothing beats this French classic on an Autumn day. Diced beef, carrots and onion slow cooked in a red wine and garlic sauce and served with a generous dollop of buttery mashed carrot and potato. Comfort food at its best.

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Potato Mash (35.1%) [Milk, Sulphites) Emulsifier (471), Stabiliser (450), Flavours, Tapioca Starch], Unsalted Butter, Modified Starch 1422, Salt, White Pepper, Beef (30.1%), Carrots (25.1%), Onions, Red Wine, Mushrooms, Bacon, Gravy Mix Gf, Flavour Enhancers (monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Anti-caking Agent (silicon Dioxide), Sage, Fructose, Soy Sauce (Soybeans, Wheat), Colour (paprika Extract)], Garlic, Canola Oil, Beef Stock Vegetable Stock (Natural Flavours, Flavour Enhancers (627, 631))”, Mixed herbs and spices

Contains: Milk, Sulphites, Soy, wheat

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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