Beef Bourguignon with carrot and potato mash.

Beef Bourguignon with carrot and potato mash.

Beef Bourguignon with carrot and potato mash

Nothing beats this French classic on a Autumn day. Diced beef, carrots and onion slow cooked in a red wine and garlic sauce and served with a generous dollop of buttery mashed carrot and potato. Comfort food at its best.

FF
- +
$18.00

Diced beef, carrot, onion, garlic, red wine, bacon, beef stock, tomato paste, corn flour, bay leaf, thyme, mushroom, butter, potato, milk, parsley, salt, pepper, olive oil

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Oven: Cook in a preheated oven at 180°C for 10 to 15 minutes

Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.

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