Nothing beats this French classic on a Autumn day. Diced beef, carrots and onion slow cooked in a red wine and garlic sauce and served with a generous dollop of buttery mashed carrot and potato. Comfort food at its best.
Diced beef, carrot, onion, garlic, red wine, bacon, beef stock, tomato paste, corn flour, bay leaf, thyme, mushroom, butter, potato, milk, parsley, salt, pepper, olive oilDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Oven: Cook in a preheated oven at 180°C for 10 to 15 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.