Beef and Spinach cannelloni

Beef and Spinach cannelloni

Beef and Spinach cannelloni

Cannelloni is just that one step up from a lasagne but rolling those tubes is just a bit more than your job's worth. Are we right or are we right?

Fresh pasta tubes filled with a minced beef and spinach mix for extra winter immunity. Topped with a smoky cheddar bechamel and cherry tomato sauce.

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Tomato Polpa (25.1%), Beef (25.1%), Milk (15.1%), Lasagne Sheets Fresh Egg Durum Wheat (12.6%) (Gluten), Spinach (10.1%), Cheese (7.5%) (Milk), Onions (5%), Carrots (5%), Garlic (1.5%), Butter (1.3%) (Milk), Celery (0.6%) [Celeriac], Tomato Puree (0.5%) [Tomato], Canola Oil (0.25%), Corn Flour (0.15%) [Cornflour], Dried Thyme (0.03%) [Ground Thyme], Dried Oregano (0.03%) [Oregano], Chilli Flakes (0.03%)

Contains: egg, milk, wheat

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Pierce film and heat in microwave for 5-6 minutes.

Preheat oven to 180°C

Pierce film and heat for 25-30 minutes. 

If eating from frozen, for best results defrost thoroughly first and follow same instructions.