Beef and red wine cassoulet

Beef and red wine cassoulet

This is comfort food at its best. Grass fed beef slow braised with stock, red wine, paprika and thyme teamed up with a butter cauliflower mash. One for hungry bellies and rainy days.

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Beef, beef stock, smoked paprika, red wine, carrots, garlic, mushrooms, tomato paste, onions, celery, bay leaves, thyme cauliflower, butter, cream, flaky salt, pepper

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 3490 3520 872
Protein 24.2 26.2 6.0
Fat, total 77.7 79.2 19.4
- saturated 32.8 35.2 8.2
Carbohydrate 5.6 7.2 1.4
- sugars 5.2 7.3 1.3
Sodium 294 320 73

Remove sleeve and clear lid.


Preheat oven to 180°C. Remove lid and heat for 15 to 20 mins or until piping hot.

Microwave (recommended)

Remove lid and warm for 4 to 5 minutes or until piping hot.

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.