Beef and Pumpkin Rendang

Beef and Pumpkin Rendang

Beef and Pumpkin Rendang

Let's be honest, who has time to slow cook these days? Good job we do. This aromatic slow cooked beef curry is chock full of flavour and served up with kaffir lime scented rice, lightly toasted coconut chips and fresh coriander.

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Beef, chilli, ginger, onion, lime, lemongrass, tamarind, coconut milk, cinnamon, cloves, star anise, cardamom, coconut shredded, palm sugar, rice, pumpkin, coriander, flaky salt, canola oil

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 2030 kJ 2430 kJ 507 kJ
Protein 48.2 g 57.9 g 12.1 g
Fat, total 8.8 g 10.6 g 2.2 g
- saturated 4.4 g 5.3 g 1.1 g
Carbohydrate 49.2 g 59.0 g 12.3 g
- sugars 7.4 g 8.8 g 1.8 g
Sodium 86 mg 103 mg 21 mg

Oven: Cook in a preheated oven at 180°C for 10 minutes
Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.