Beef and pumpkin rendang

Beef and pumpkin rendang

Beef and Pumpkin Rendang

Let's be honest, who has time to slow cook these days? Good job we do. This aromatic slow cooked beef curry is chock full of flavour and served up with kaffir lime scented rice, lightly toasted coconut chips and fresh coriander.

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Basmati Rice (33.4%), Beef (29.3%), Water (16.7%), Pumpkin (8.4%), Onions, Coconut Cream (Tree nuts), Desiccated Coconut, Canola Oil, Ginger, Garlic, Coriander Seeds, Red Chilli, Ground Cloves, Cumin Seeds, Lemongrass, Pink Salt, Star Anise, Ground Cinnamon, Ground Cardamom

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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