Beef and pumpkin rendang

Beef and Pumpkin Rendang

Let's be honest, who has time to slow cook these days? Good job we do. This aromatic slow cooked beef curry is chock full of flavour and served up with kaffir lime scented rice, lightly toasted coconut chips and fresh coriander.

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Basmati Rice (33.4%), Beef (29.3%), Pumpkin (8.4%), Onions, Coconut Cream, Beef Seasoning [(Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Coconut, Sunflower Oil, Ginger, Garlic, Red Chilli, Mixed Spices, Coriander, Lemongrass, Salt, Pepper

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.