Creamy beef and mushroom stroganoff served with steamed brown rice.
Beef, mushrooms, onions, garlic, tomato paste, beef stock, mustard, corn flour, butter, brown rice, olive oil, broccoli, parsley, red wine, sour creamDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
OVEN ( remove seal and cover)
Preheat oven to 180°. Remove lid, cover and place in oven for 10-15 minutes until piping hot
MICROWAVE (recommended, remove seal and cover, foil can go in microwave)
Remove lid, cover and heat for 4-5 minutes until piping hot