Beef and mushroom stroganoff

Beef and mushroom stroganoff

Beef and mushroom stroganoff

Creamy beef and mushroom stroganoff served with steamed brown rice.

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Brown Basmatti Rice (39.4%), Beef (26.3%), Onions (13.1%), Mushrooms (8.8%), Water (8.8%), Sour Cream (1.3%) (Milk), Butter (0.88%) (Milk), Mustard, Dijon (0.44%) (Sulphites), Corn Flour (0.26%) [Cornflour], Canola Oil (0.22%), Massel Premium Stock Powder Beef Style (0.22%) [Southern Ocean Sea Salt, Low Sugar Maize Maltodextrin, Natural Vegetable Flavour, Yeast Extract, Caramelised Sugar Syrup, Cane Sugar, Canola Oil, Extra Virgin Olive Oil, Potassium Chloride, Parsley], Garlic (0.22%), Pink Salt (0.04%), White Pepper (0.04%) [Pepper]

Contains: Milk, Sulphites

May contain: Fish, Gluten, Wheat, Egg, Tree nuts, Sesame, Soy, Molluscs & Lupin

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

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Please remove the sticker before heating.


Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!


Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!

(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.


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