Beef and mushroom stroganoff

Beef and mushroom stroganoff

Beef and mushroom stroganoff

Creamy beef and mushroom stroganoff served with steamed brown rice.

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Brown Basmatti Rice (39.4%), Beef (26.3%), Onions (13.1%), Mushrooms (8.8%), Water (8.8%), Sour Cream (1.3%) (Milk), Butter (0.88%) (Milk), Mustard, Dijon (0.44%) (Sulphites), Corn Flour (0.26%) [Cornflour], Canola Oil (0.22%), Massel Premium Stock Powder Beef Style (0.22%) [Southern Ocean Sea Salt, Low Sugar Maize Maltodextrin, Natural Vegetable Flavour, Yeast Extract, Caramelised Sugar Syrup, Cane Sugar, Canola Oil, Extra Virgin Olive Oil, Potassium Chloride, Parsley], Garlic (0.22%), Pink Salt (0.04%), White Pepper (0.04%) [Pepper]

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Pierce film and heat in microwave for 5-6 minutes, stirring half way through.

Preheat oven to 180°C

Pierce film and heat for 25-30 minutes. 

If eating from frozen, for best results defrost thoroughly first and follow same instructions.