You can't beat a BBQ - especially when you don't have to clean the grill afterwards!
Chargrilled lamb leg marinated with lemon zest, fresh oregano and garlic. Served with roasted root veggies, lightly tossed in sumac and dressed with crumbled feta.
Lamb (27.5%), Parsnips (17.5%), Carrots (17.5%), Pumpkin (17.5%), Water, Onions (10%), Sunflower Oil, Feta Cheese (Milk), Gluten Free Gravy [(Modified Starch (1420), Flavour Enhancer (635)], Mint, Sumac Spice, Salt, Pepper
Contains: Milk
MICROWAVE
Pierce film and heat in microwave for 5-6 minutes.
OVEN (RECOMMENDED)
Preheat oven to 180°C
Pierce film and heat for 25-30 minutes.
If eating from frozen, for best results defrost thoroughly first and follow same instructions.