BBQ Hawkes Bay Leg Of Lamb

BBQ Hawkes Bay Leg Of Lamb

BBQ Hawkes Bay Leg Of Lamb

You can't beat a BBQ - especially when you don't have to clean the grill afterwards!  

Chargrilled lamb leg marinated with lemon zest, fresh oregano and garlic. Served with roasted root veggies, lightly tossed in sumac and dressed with crumbled feta.

- +

Lamb (27.5%), Parsnips (17.5%), Carrots (17.5%), Pumpkin (17.5%), Water (15%), Onions (10%), Canola Oil, Cheese (Milk), Gluten Free Gravy [Maltodextrin (Corn), Modified Starch (1420), Iodised Salt, Sugar, Yeast Extract, Onion Powder, Colour (150c), Vegetable Fat, Flavour, Food Acid (330), Flavour Enhancer (635), Spice ], Mint, Sumac Spice, Syrian, Pink Salt, White Pepper

Contains: Milk

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.


Pierce film and heat in microwave for 5-6 minutes.

Preheat oven to 180°C

Pierce film and heat for 25-30 minutes. 

If eating from frozen, for best results defrost thoroughly first and follow same instructions.

Liquid error (layout/theme line 108): Could not find asset snippets/spurit_uev-theme-snippet.liquid