A cottage is no match for a bach. FED's take on the traditional cottage pie is every bit as comforting and laid back as your family bach. Packed with veggies, premium grass fed beef mince and topped off with proper buttery whipped potato mash. Slip your jandals off, put your feet up and enjoy!
Pork Belly Island Style
This is a dish on island time. Slow cooked freedom farms pork belly marinated in five spice and ginger with a sweet orange kumara and coconut mash, lightly steamed broccoli finished with spring onions and a sticky soy glaze. You deserve this and you know it.
Moroccan Lamb with Quinoa
This one will Marock your world. North African marinated lamb cooked to melt in your mouth with saffron, apricots and dates accompanied by zesty quinoa and chopped almonds.
Slow Cooked Lamb Shoulder
This is meat and two veg how it should be. Hawkes Bay lamb shoulder marinated in lemon, fresh herbs and crushed garlic before heading off to the oven for a nice slow cook. Served with smooth cauliflower puree and lightly roasted crown pumpkin chunks.
Beef and Pumpkin Rendang
Let's be honest, who has time to slow cook these days? Good job we do. This aromatic slow cooked beef curry is chock full of flavour and served up with kaffir lime scented rice, lightly toasted coconut chips and fresh coriander.
Kiwi Thai Green Chicken Curry
There are many things you might need to know before travelling to Thailand. Luckily, the only thing you need to know about our Thai Green Chicken curry is that its seriously tasty.
Our aromatic curry paste is made from scratch and we've added some kumara to give you a taste of home.
Lemony Chicken Breast On Risotto
This chicken breast has been given the VIP treatment. Marinated with fresh thyme, zested lemon and capers, roasted to perfection and gently laid on a bed of creamy spinach risotto and shaved parmesan.
Mexican Coconut Fish
Eating this will transport you to dining barefoot on a Yucatan beach. Probably. Pan fried fish with a mexican spiced coconut sauce, golden roasted parsnips coated in honey and lemon on top of a minted pea puree. Que rico!
Steak and Spuds
Sometimes only a steak will cut it. Grass fed rump steak cooked medium rare and crusted with fresh rosemary and mustard, served with garlic roasted duck fat potatoes and sticky honey carrots. Get in my belly!
Fush and Kumara Chups
No fryers remorse here, our white fish fillets are crumbed in a zesty LSA crumb and baked in the oven with lightly spiced kumara wedges and coconut creamed spinach.
Chickpea, Pumpkin and Mango Curry
Chickpeas should hang out with pumpkins more often. This dish is an aromatic and lightly spiced red curry, with crispy curry leaves and chunky homemade mango chutney. #squashgoals
Smoked chicken and pesto pasta
This dish is smokin… literally. Free range chicken thighs lightly smoked over manuka chips then tossed with al dente shell pasta and a creamy basil pesto sauce.
Sweet and Spicy pork stir fry
Meatballs Gagnam style… these sweet and spicy pork balls have danced in a disco of asian flavours before being rolled by hand and tossed with udon noodles, veggies and a sweet and spicy sauce.
Buttery Spag Bol
Sometimes even the basics need a bit of a spruce up. A chunky pork and mushroom ragu on top of buttery spaghetti, sprinkled with shaved parmesan and freshly chopped basil. Spag bol as it should be.