Slow cooked Mexican spiced chicken pulled and mixed with black beans, red capsicums, corn and rice wrapped in flour tortillas, sour cream, guacamole.
Add a green salad
Chicken, smoked paprika, cumin, coriander, olive oil, garlic, black beans, rice, tomatoes, tortilla, cheese, red onions, spring onions, corn capsicum, sour cream, avocado, tomato polpa, sugar, white vinegar.
Preheat oven to 180°C. Remove burritos from dish and pop on an oven tray. Heat for 10 to 15 min until cheese is golden and the inside of the burritos are warm.
If warming in microwave remove lid and pop on a plate and warm for 5 min until hot.