Sticky glazed pork shoulder stir fry

Sticky glazed pork shoulder served on a bed of stir-fried Chinese noodles and vegetables in a honey soy sauce

Make it go further

Add a bowl of edamame beans or a portion of dumplings

Dairy free and great for the freezer.



Pork shoulder, sesame oil, soy sauce, honey, ginger, onion, garlic, egg noodles, cauliflower, broccoli, carrot, bamboo shoots, cabbage, chilli

    Microwave (recommended)

    Remove lids and warm each sticky pork tray for 3 to 5 minutes, stirring halfway through. Remove lid from noodles and warm for 3 to 5 minutes.


    Preheat to 180°C. Place both the stir fried noodle dishes and the pork without lids covered, in the oven for 15 minutes until piping hot.