Cottage pie with a medley of stir fried winter veggies

Beef cottage pie packed with autumn vegetables topped with a cheesy potato mash and served with winter veggies


Add a loaf of warm sourdough


Beef mince, garlic, onions, carrots, swede, tomato paste, tomato polpa, beef stock, oregano, potato, milk, butter, cheese, broccoli, cauliflower

Heating Instructions

Oven (Recommended)

Preheat oven to 160°C. Remove lid from cottage pie and warm for 20 to 25 min. Remove lid from veggies and warm in oven for 5 to 7 min.


Remove lid and warm cottage pie uncovered for 5 to 8 min. Remove lid from veggies and heat uncovered for 2 to 3 minutes.

Nutritional Information per serving

Energy 2956kj
Protein 35g
Carbohydrate 20.2g
Fat 12.3g
Saturated fats 3.2g
Sugars 23g
Sodium 126