Beef lasagne with Greek salad

Cheesy beef lasagne with fresh pasta sheets served with a fresh Greek salad.




Beef mince, carrot, onion, garlic, tomato paste, tomato polpa, thyme, paprika, olive oil, pasta sheet, milk, butter, cheese, parmesan, cabbage, balsamic vinegar, mustard, parsley, capsicum, red onion, olives, cucumber

    Preheat oven to 180°C. Portion lasagne as required before heating. Remove from container and pop on an oven tray, cover and heat for 20 to 25 minutes.

    Pop salad in a bowl, dress with dressing and serve.


    Place lasagne trays onto a plate and heat for 8 to 10 minutes. Portion as required before heating.

    Dress salad with dressing and serve.

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