Vietnamese beef and potato curry, coconut rice
Vietnamese beef and potato curry, coconut rice
A marriage of Vietnamese flavours with good old Kiwi ingredients. This beef and potato curry has a touch of heat and a truck load of flavour. Served with a toasted coconut basmati rice.
Basmatti Rice (45%), Beef (30%), Potato (12.5%), Onions (10%), Carrots (10%), Curry Paste (1%) [Dried red chilli (28%), lemon grass, garlic, shallot, salt, kaffir lime skin, galangal, spices], [Southern Ocean Sea Salt, Low Sugar Maize Maltodextrin, Natural Vegetable Flavour, Yeast Extract, Caramelised Sugar Syrup, Cane Sugar, Canola Oil, Extra Virgin Olive Oil, Potassium Chloride, Parsley], Coriander (0.5%), Palm Sugar (0.4%) [jaggery], Canola Oil (0.25%), Ginger (0.15%), Coriander Seeds (0.15%) [Ground Coriander], Fish Sauce (0.1%), Cumin Seeds (0.1%) [Ground Cumin], Pink Salt (0.05%), White Pepper (0.05%) [Pepper], Coconut Cream
Contains: fish
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
OVEN
Preheat oven to 180°. Place in oven and heat for 15 to 20 minutes.
MICROWAVE (recommended)
heat for 6 to 8 minutes.
