Gourmet British pub grub with a NZ twist. Hoki, smoked kahawai and prawns in a classic, white roux sauce with lemon, parsley. Topped with cheesy potato mash.
Milk (26.9%), Potato (9.1%), Unsalted butter (8.6%) [Butter (MILK)], Salt (0.26%), White pepper (0.17%) [Pepper]], Milk (16%), White flesh fish (16%), Carrots (8%), grated cheese (4%), smoked kahawai (4%) [fish, salt], Prawns (4%) (Crustaceans), Celery (4%) [Celeriac], Onions (4%), White wine (2%) (Sulphites), Unsalted butter (1%) [Butter (MILK)], Garlic (0.4%), Canola oil (0.2%), Corn flour (0.2%) [Cornflour], Parsley (0.2%), Paprika (0.08%), Pink salt (0.04%), White pepper (0.04%) [Pepper]
CONTAINS: MILK, FISH, CRUSTACEANS, CELERY, SULPHITES
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Preheat oven to 180°C. remove lid and heat for 20 to 25 mins or until piping hot.
Remove lid and warm for 4 to 5 minutes or until piping hot.