Pork sausages, mustard potato mash, braised red cabbage
Pork sausages, mustard potato mash, braised red cabbage
Who doesn't love sausage and mash? A family fave, these premium pork sausies have been paired with a braised red cabbage and a tangy mustard mash.
Water (41.9%) [Water (43.1%), Milk (26.9%), Potato (9.1%), Unsalted butter (8.6%) [Butter (MILK) (MILK) (MILK) (MILK)], Salt (0.26%), White pepper (0.17%) [Pepper]], Sausage (27.9%), Red cabbage (18.6%) [Cabbage], Onions (4.7%), Stock massel (2.3%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Cider vinegar (1.9%), Sugar (0.93%), Garlic (0.47%), Corn flour (0.47%) [Cornflour], Canola oil (0.47%), Wholegrain mustard by masterfood (0.47%)
CONTAINS; MILK, SULPHITES
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
OVEN
Preheat oven to 180°. Place in oven and heat for 15 to 20 minutes.
MICROWAVE (recommended)
heat for 6 to 8 minutes.
