Who doesn't love sausage and mash? A family fave, these premium pork sausies have been paired with a braised red cabbage and a tangy mustard mash.
Water (41.9%) [Water (43.1%), Milk (26.9%), Potato (9.1%), Unsalted butter (8.6%) [Butter (MILK) (MILK) (MILK) (MILK)], Salt (0.26%), White pepper (0.17%) [Pepper]], Sausage (27.9%), Red cabbage (18.6%) [Cabbage], Onions (4.7%), Stock massel (2.3%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Cider vinegar (1.9%), Sugar (0.93%), Garlic (0.47%), Corn flour (0.47%) [Cornflour], Canola oil (0.47%), Wholegrain mustard by masterfood (0.47%)
CONTAINS; MILK, SULPHITES
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.OVEN
Preheat oven to 180°. Place in oven and heat for 15 to 20 minutes.
MICROWAVE (recommended)
heat for 6 to 8 minutes.