French mustard chicken with baby herbed potatoes
French mustard chicken with baby herbed potatoes
What the French don't know about flavour ain't worth knowing. Succulent chicken thigh baked in a Dijon mustard and creamy sauce served with baby herbed potatoes. Mouthwatering!
Potato (39.9%), Chicken (24%), Carrots (8%), Cream (8%) (Milk), Broccoli (6%), Onions (4%), White wine (2%) (Sulphites), Garlic, Canola oil, stock concentrate, sea salt, maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Parsley, Corn flour, Dijon Mustard (Sulphites), Mustard, (Gluten, Wheat), Dried thyme, Ground Thyme, Pink salt
Contains: Milk, Sulphites, Gluten, Wheat
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please remove the sticker before heating.
OVEN
Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.
Place container in oven and bake until piping hot, 28-30 mins.
Let stand for 1 min and serve. Enjoy!
MICROWAVE
Pierce film in several places.
Place container in microwave and heat until piping hot, 5-6 mins.
Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!
(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.
