Buttery Spag Bol

Buttery Spag Bol

Buttery Spag Bol

Sometimes even the basics need a bit of a spruce up. A chunky pork and mushroom ragu on top of buttery spaghetti, sprinkled with shaved parmesan and freshly chopped basil. Spag bol as it should be.

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Free range pork mince, onion, garlic, oregano, mushroom, tomato polpa, tomato paste, olive oil, spaghetti, parmesan, basil, butter, carrot

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 2120 kJ 2550 kJ 531 kJ
Protein 44.1 g 52.9 g 11.0 g
Fat, total 20.7 g 24.8 g 5.2 g
- saturated 7.4 g 8.9 g 1.8 g
Carbohydrate 33.1 g 39.7 g 8.3 g
- sugars 4.0 g 4.8 g 1.0 g
Sodium 175 mg 210 mg 44 mg

Oven:  warm in a preheated oven at 180°C for 10 minutes until piping hot.

Microwave recommended : warm in foil dish for 2 ½ - 3 minutes on High until piping hot

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.