Beef and mushroom stroganoff
Beef and mushroom stroganoff
Creamy beef and mushroom stroganoff served with steamed brown rice.
Brown Basmatti Rice (39.4%), Beef (26.3%), Onions (13.1%), Mushrooms (8.8%), Water (8.8%), Sour Cream (1.3%) (Milk), Butter (0.88%) (Milk), Mustard, Dijon (0.44%) (Sulphites), Corn Flour (0.26%) [Cornflour], Canola Oil (0.22%), Massel Premium Stock Powder Beef Style (0.22%) [Southern Ocean Sea Salt, Low Sugar Maize Maltodextrin, Natural Vegetable Flavour, Yeast Extract, Caramelised Sugar Syrup, Cane Sugar, Canola Oil, Extra Virgin Olive Oil, Potassium Chloride, Parsley], Garlic (0.22%), Pink Salt (0.04%), White Pepper (0.04%) [Pepper]
Contains: Milk, Sulphites
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please remove the sticker before heating.
OVEN
Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.
Place container in oven and bake until piping hot, 28-30 mins.
Let stand for 1 min and serve. Enjoy!
MICROWAVE
Pierce film in several places.
Place container in microwave and heat until piping hot, 5-6 mins.
Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!
(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.
-----
