Just because you are getting a ready meal doesn't mean you can't add your touch!

Here are three recommendations to make the most of your dinner without spending the entire day in the kitchen.

1. Brighten your table by making a fresh garden salad

Colourful and fresh salads are the perfect solution: it is simple to toss together a seasonal salad with hearty greens. This option ups your veggie content and is super simple to prepare. There is no best partner for a FED. classic lasagne than an Italian salad!

 2. Put your own flourish to your meals by adding sides and herbs

Sprinkle your favourite chopped herbs or micro greens on to your plated dish to give it that extra flourish. For example, a tasty pasta with tomatoes cries out for basil or flat-leaf parsley.

3. Upgrade your Italian dinner with garlic bread!

We're always in the garlic bread mood, especially when lasagne, pasta, or risotto is on the menu.

What's your go-to accompaniment?

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