Slow cooked beef stew served with comforting, buttery potato mash and green peas.

A classic winter warmer. Slow cooked beef stew served with comforting, buttery potato mash and green peas.

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Ingredients

Beef, carrot, onion, garlic, beef stock, red wine, tomato paste, polpa, thyme, Worcestershire sauce, smoked paprika, potato, butter, milk, peas

    Order FED. Family

    Microwave. (recommended)

    Remove lids.  Cover beef with a microwave proof lid and heat for 4 to 5 minutes. Warm mash and peas covered for 3 to 5 min for each container.

    Oven

    Pre heat oven to 180°C Remove lid from beef, peas, and mash, cover mash and peas and pop containers in the oven for 10 to 15 min until hot.