Sweet and sour pork meatballs served with steamed jasmine rice and some coriander garnish for the grown ups!
Add a big bowl of steamed veggies
Pork mince, onion, garlic, ginger, green onion, bread crumbs, egg, carrot, bamboo shoots, baby corn, pineapple, tomato polpa, cider vinegar, soya sauce, sesame oil, jasmine rice
Remove lid and cover meatballs. Heat for 5 to 7 min. Uncover rice, cover with microwave safe lid and warm for 2 to 3 min.
Preheat oven to 180°C. Remove lid and pop meatballs in the oven covered and warm for 10 to 15 min. Remove lid from rice, and add a tablespoon of water to the dish. Cover and warm in oven for 5 to 8 min.