Sweet and sour pork meatballs with steamed jasmine rice

Sweet and sour pork meatballs served with steamed jasmine rice and some coriander garnish for the grown ups!


Add a big bowl of steamed veggies


Pork mince, onion, garlic, ginger, green onion, bread crumbs, egg, carrot, bamboo shoots, baby corn, pineapple, tomato polpa, cider vinegar, soya sauce, sesame oil, jasmine rice

    Heating Instructions

    Microwave (recommended)

    Remove lid and cover meatballs. Heat for 5 to 7 min. Uncover rice, cover with microwave safe lid and warm for 2 to 3 min.


    Preheat oven to 180°C. Remove lid and pop meatballs in the oven covered and warm for 10 to 15 min. Remove lid from rice, and add a tablespoon of water to the dish. Cover and warm in oven for 5 to 8 min.

    Nutritional Information

    Energy 2230
    Protein 58.7
    Carbohydrate 9.0
    Fat 9.0
    Saturated fat 2.8
    Sugars 8.4
    Sodium 133