Herb crumbed chicken strips, sweet potato mash, cabbage and carrot slaw, homemade mayo
Panko and herb crumbed free range chicken, buttery sweet potato mash served with a crunchy cabbage, carrot and green onion slaw, homemade aioli
OVEN & MICROWAVE
Preheat oven to 180 degrees, pop chicken strips on a tray and heat in oven for 10 min till hot. Remove lid from mash and heat in microwave for 5 min. toss the slaw with the mayo and pop in a bowl. Dinner served.