Mildly spiced free range chicken thigh in a buttery curry sauce with onions and carrots. Lightly steamed star anise brown rice and a side of yoghurt raita and coriander
MAKE IT GO FURTHER
Add some pappadums or warmed Indian bread
Free range chicken thigh, chicken stock, cream, tomato paste, butter, garam masala, turmeric, cumin, flaky salt, chilli powder, star anise, brown rice, coconut chips, natural yoghurt, cucumber, mint, onion, carrot, coriander, cauliflower
Great for the freezer and gluten free
Remove lids and heat each tray of buttered chicken in microwave for 5 to 7 minutes, stirring halfway through. Remove lid from rice, cover with a microwave proof lid and heat for 3 to 4 minutes.
Preheat oven to 180 degrees, remove lids and heat chicken for 15 to 20 minutes until piping hot. Half way through remove lids from rice and sprinkle with 1 tablespoon of water in each dish, cover and warm for approx. 10 min