Beef goulash with buttery herbed spiral pasta, sour cream, buttery cauliflower and carrots

Diced beef slow cooked in a rich tomato and paprika stew served over buttery spiral pasta.

MAKE IT GO FURTHER

Add a green salad or a portion of steamed veggies

 

Ingredients

Beef, beef stock, flour, olive oil, salt, pepper, tomato paste, red capsicums, smoked paprika, onions, tomato polpa, garlic, sour cream, pasta, butter, parsley

Microwave (recommended)

Remove lids and warm beef for 7 to 9 minutes, stirring half way through. Remove lids from pasta and warm for 3 to 4 minutes.

Oven

Preheat oven to 160°C, remove lids and cover. Warm beef for 10 to 15 min and pasta for 5 to 7 minutes.