Diced beef slow cooked in a rich tomato and paprika stew served over buttery spiral pasta.
MAKE IT GO FURTHER
Add a green salad or a portion of steamed veggies
Beef, beef stock, flour, olive oil, salt, pepper, tomato paste, red capsicums, smoked paprika, onions, tomato polpa, garlic, sour cream, pasta, butter, parsley
Remove lids and warm beef for 7 to 9 minutes, stirring half way through. Remove lids from pasta and warm for 3 to 4 minutes.
Preheat oven to 160°C, remove lids and cover. Warm beef for 10 to 15 min and pasta for 5 to 7 minutes.