Chicken and bacon burgers, wedges with smashed avo and tomato chilli jam

Hold tight it’s burger night. Panko crumbed chicken breasts served with crunchy potato wedges, smashed avocado and tomato chill jam.

Make it go further

Beetroot, egg, cheese - add your favourite burger filling!

Allergen info

Dairy free. 


Chicken breast, olive oil, garlic, parsley, eggs, flour, bread crumbs, burger buns, bacon, potato, smoked paprika, cayenne, onion powder, garlic powder, thyme, avocado, lemon, spring onion, capsicum, tomato, cider vinegar, chilli, onion

Preheat oven to 180°C. Remove chicken and potato wedges and transfer to a baking tray. Heat for 10 minutes until chicken is hot and wedges are crunchy. After 5 minutes add bacon and buns (cut in half)
Load burgers with all of the fillings!

Remove chicken, wedges and bacon from containers and pop on microwave proof trays.
Heat chicken and wedges for 2 to 3 minutes and bacon for 1 minute.
Remove buns from the bag, cut in half and warm each bun for 30 seconds. Load burgers with all of the fillings!