Hold tight it’s burger night. Panko crumbed chicken breasts served with crunchy potato wedges, smashed avocado and tomato chill jam.
Beetroot, egg, cheese - add your favourite burger filling!
Chicken breast, olive oil, garlic, parsley, eggs, flour, bread crumbs, burger buns, bacon, potato, smoked paprika, cayenne, onion powder, garlic powder, thyme, avocado, lemon, spring onion, capsicum, tomato, cider vinegar, chilli, onion
Preheat oven to 180°C. Remove chicken and potato wedges and transfer to a baking tray. Heat for 10 minutes until chicken is hot and wedges are crunchy. After 5 minutes add bacon and buns (cut in half)
Load burgers with all of the fillings!
Remove chicken, wedges and bacon from containers and pop on microwave proof trays.
Heat chicken and wedges for 2 to 3 minutes and bacon for 1 minute.
Remove buns from the bag, cut in half and warm each bun for 30 seconds. Load burgers with all of the fillings!