Beef cottage pie packed with autumn vegetables topped with a cheesy potato mash and served with honey carrots
Add a green salad or some crunchy broccoli
Beef mince, garlic, onions, carrots, swede, tomato paste, tomato polpa, beef stock, oregano, potato, milk, butter, cheese.
Preheat oven to 180°C. Remove lid from cottage pie and warm for 20 to 25 min. Remove lid from veggies and warm in oven for 5 to 7 min.
Remove lid and warm cottage pie uncovered for 5 to 8 min. Remove lid from veggies and heat uncovered for 2 to 3 minutes.