Cottage pie with honey carrots

Beef cottage pie packed with autumn vegetables topped with a cheesy potato mash and served with honey carrots


Add a green salad or some crunchy broccoli


Beef mince, garlic, onions, carrots, swede, tomato paste, tomato polpa, beef stock, oregano, potato, milk, butter, cheese.

Heating Instructions

Oven (Recommended)

Preheat oven to 180°C. Remove lid from cottage pie and warm for 20 to 25 min. Remove lid from veggies and warm in oven for 5 to 7 min.


Remove lid and warm cottage pie uncovered for 5 to 8 min. Remove lid from veggies and heat uncovered for 2 to 3 minutes.

Nutritional Information

Energy 2680kj
Protein 55.4
Carbohydrate 30.2
Fat 31.1
Saturated fats 9.4
Sugars 7.9
Sodium 952