Fennel rubbed roast pork with roast potatoes, onions and kumara, buttery honey carrots and gravy
Pork shoulder, fennel, apple, onion, carrots, butter, kumara, honey, olive oil, salt, pepper, potatoes, thyme, gf gravy powder
Preheat oven to 180°C. Transfer the veggies and pork onto an oven tray and pop in the oven for 8-12 minutes. Remove lid from carrots and place tray in oven with other vegetables for the remaining 5 to 8 minutes.
Warm gravy over the hob if you don’t have a microwave.
Remove lid from pork, cover and heat for 5 to 8 minutes. Remove lid from carrots and roasties and heat for 3 to 5 minutes.