Pulled pork and veggie fajitas

Ingredients

Woody’s pork shoulder, ground coriander, cumin, smoked paprika, onions, capsicums, brown rice, carrot, garlic, tomato polpa, flour tortilla, sour cream, coriander, red onion, tomato, olive oil, red wine vinegar

Microwave (recommended)

Transfer the pork mix into a shallow microwaveable container, cover and heat for approx. 3 to 5 minutes. If you would like to serve the wraps warm, heat in microwave for 1.5 minutes until warm.

Place everything on the table and let everyone serve themselves!

OVEN

Preheat oven to 180°C. Remove the pulled pork mix from container and place on a tray. Cover with foil or another baking tray and warm for 15 minutes.

If you would like to serve the wraps warm, either toast slightly in a sandwich press or remove from wrapping and pop in the oven between two pieces of baking paper for 2 minutes

Nutritional Information