Pulled pork and veggie fajitas

Forget taco Tuesday, Fajita Friday is where it’s at. Pulled pork with capsicum, rice, carrot and onion served with flour tortillas, sour cream and tomato salsa. Que rico!

MAKE IT GO FURTHER

Add some chopped iceberg lettuce and grated cheese

Ingredients

Woody’s pork shoulder, ground coriander, cumin, smoked paprika, onions, capsicums, brown rice, carrot, garlic, tomato polpa, flour tortilla, sour cream, coriander, red onion, tomato, olive oil, red wine vinegar

 

Microwave (recommended)

Transfer the pork mix into a shallow microwaveable container, cover and heat for approx. 3 to 5 minutes. If you would like to serve the wraps warm, heat in microwave for 1.5 minutes until warm. 

Place everything on the table and let everyone serve themselves!

OVEN

Preheat oven to 180°C. Remove the pulled pork mix from container and place

on a tray. Cover with foil or another baking tray and warm for 15 minutes.

If you would like to serve the wraps warm, either toast slightly in a sandwich press or remove from wrapping and pop in the oven between two pieces of baking paper for 2 minutes