Forget taco Tuesday, Fajita Friday is where it’s at. Pulled pork with capsicum, rice, carrot and onion served with flour tortillas, sour cream and tomato salsa. Que rico!
Add some chopped iceberg lettuce and grated cheese
Woody’s pork shoulder, ground coriander, cumin, smoked paprika, onions, capsicums, brown rice, carrot, garlic, tomato polpa, flour tortilla, sour cream, coriander, red onion, tomato, olive oil, red wine vinegar
Transfer the pork mix into a shallow microwaveable container, cover and heat for approx. 3 to 5 minutes. If you would like to serve the wraps warm, heat in microwave for 1.5 minutes until warm.
Place everything on the table and let everyone serve themselves!
Preheat oven to 180°C. Remove the pulled pork mix from container and place on a tray. Cover with foil or another baking tray and warm for 15 minutes.
If you would like to serve the wraps warm, either toast slightly in a sandwich press or remove from wrapping and pop in the oven between two pieces of baking paper for 2 minutes