Cottage pie with honey carrots
Beef cottage pie packed with autumn vegetables topped with a cheesy potato mash and served with honey carrots
MAKE IT GO FURTHER
Add a green salad or some crunchy broccoli
Ingredients
Beef mince, garlic, onions, carrots, swede, tomato paste, tomato polpa, beef stock, oregano, potato, milk, butter, cheese.
Heating Instructions
Oven (Recommended)
Preheat oven to 180°C. Remove lid from cottage pie and warm for 20 to 25 min. Remove lid from veggies and warm in oven for 5 to 7 min.
Microwave
Remove lid and warm cottage pie uncovered for 5 to 8 min. Remove lid from veggies and heat uncovered for 2 to 3 minutes.
Nutritional Information
| Energy | 2680kj |
|---|---|
| Protein | 55.4 |
| Carbohydrate | 30.2 |
| Fat | 31.1 |
| Saturated fats | 9.4 |
| Sugars | 7.9 |
| Sodium | 952 |