Cottage pie with stir fried veggies
Beef cottage pie packed with autumn vegetables topped with a cheesy potato mash and served with stir fried veggies. Add a loaf of warm sourdough.
Gluten free and great for the freezer.
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Ingredients
Beef mince, garlic, onions, carrots, swede, tomato paste, tomato polpa, beef stock, oregano, potato, milk, butter, cheese, broccoli, cauliflower
Oven (Recommended)
Preheat oven to 180°C. Remove lid from cottage pie and heat for 20 to 25 min. Remove lid from veggies and warm in oven for 5 to 7 min.
Microwave
Remove lid and warm cottage pie uncovered for 5 to 8 min. Remove lid from veggies and heat uncovered for 2 to 3 minutes.