Cottage pie with stir fried veggies

Cottage pie with stir fried veggies

Beef cottage pie packed with autumn vegetables topped with a cheesy potato mash and served with stir fried veggies. Add a loaf of warm sourdough.

Gluten free and great for the freezer.

 

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Ingredients

Beef mince, garlic, onions, carrots, swede, tomato paste, tomato polpa, beef stock, oregano, potato, milk, butter, cheese, broccoli, cauliflower

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    Oven (Recommended)

    Preheat oven to 180°C. Remove lid from cottage pie and heat for 20 to 25 min. Remove lid from veggies and warm in oven for 5 to 7 min.

    Microwave
    Remove lid and warm cottage pie uncovered for 5 to 8 min. Remove lid from veggies and heat uncovered for 2 to 3 minutes.

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