Turkish eggplant stew with cous cous

Turkish eggplant stew with cous cous

Turkish eggplant stew with cous cous

Turkish Eggplant and kumara Imam Bayeldi stew with a cracked wheat, mint and almond couscous  

PB
VG
FF
- +
$14.99

Bulgar (38.9%) (Gluten), Sweet potatoes (19.5%) [Sweet Potato], Aubergines (19.5%) [Eggplants], Polpa finely chopped tinned tomatoes by mutti (11.7%), Onions (3.9%), Carrots (3.9%), Garlic (0.78%), Almonds (0.78%) (Tree nuts), Canola oil (0.19%), Mint (0.19%), Parsley (0.19%), massel stock (0.19%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Ground cinnamon (0.04%), Chilli flakes (0.04%), Cayenne pepper (0.04%), Coriander seeds (0.04%) [Ground Coriander], Cumin seeds (0.04%) [Ground Cumin], White pepper (0.04%) [Pepper], Pink salt (0.04%), Turmeric (0.04%)

Contains: Almonds, Wheat, Gluten

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please remove the sticker before heating.

OVEN

Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!

MICROWAVE

Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!


(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.

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