Turkish eggplant stew with cous cous

Turkish eggplant stew with cous cous

Turkish Eggplant and kumara Imam Bayeldi stew with a cracked wheat, mint and almond couscous  

VG
FF
DF
- +
$17.50

eggplant, almonds, tomato, mint, cracked wheat, carrot, celery, parsley, onion, garlic, cinnamon, chilli, parsley, cayenne, ground coriander, ground cumin, vege stock, green onion, kumara

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Microwave (recommended):  Remove lid and cover with a microwave safe lid. Heat in microwave for 3-4 minutes or until piping hot.


Oven: Preheat oven. Remove lid and cover with foil. Place on baking tray in top of the oven. Fan 180°C | 10-12 minutes or until piping hot.

Subscribe