Our Specials change out weekly
Next week's dish is for delivery Monday 25th March and Thursday 28th March
Not just any curry, this rendang is a perfumed, thick and spicy Indonesian stew made with coconut cream and south east Asian spices. Curry how it should be! - DF, GF
IMPORTANT INFO FOR WEEKLY SUBSCRIBERS
These dishes will revolve weekly so if you select it in your subscription box this week, you’ll need to login again next week to make sure you like what’s on offer! Or set and forget if you like surprises (and most foods)!
Chicken thigh, coconut cream, ginger, garlic, onion, lemongrass, galangal, almonds, turmeric, shredded coconut, cinnamon, kaffir lime leaves, brown rice, star aniseDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
Remove sleeve and clear lid.
Oven: Cook in a preheated oven at 180°C for 20 to 25 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.