Our specials change out weekly
Next week's dish is for delivery Tuesday 17th June and Thursday 20th June.
If you can’t bring yourself to eat a salad on a cold winter’s night, this one’s for you.
Creamy chicken, bacon and mushroom cassoulet served with a buttery potato mash. Get in my belly!
IMPORTANT INFO FOR WEEKLY SUBSCRIBERS
These dishes will revolve weekly so if you select it in your subscription box this week, you’ll need to login again next week to make sure you like what’s on offer! Or set and forget if you like surprises (and most foods)!
Chicken, bacon, mushroom, onion, garlic, carrots, butter, potato, flour, milk, olive oil, flaky salt, parsley, tarragonDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
Remove lid and warm microwave for 3 to 5 minutes.
Preheat oven to 180 °c. degrees. Remove lid and cover. Heat for 10-15 minutes until piping hot