Trust the FED. Chef - Beckie's dish of the week

Trust the FED. Chef - Beckie's dish of the week

Free range pork and kumara lasagne with smoky tomato ragu

This is a lasagne in disguise. Pork bolognese mix, layered with sweet kumara sheets and topped with toasted nuts and seeds and dressed with a smoky coconut and tomato ragu.

You'll go nuts for it!

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Onions, garlic, pork mince, tomato polpa, basil, spinach, kumara, almonds, pumkin seeds, sunflower seeds, garlic, fresh oregano, olive oil, flaky salt, pepper, smoked paprika, coconut cream.

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 2620 kJ 3150 kJ 656kJ
Protein 45.7 g 54.9 g 11.4 g
Fat, total 35.3 g 42.4 g 8.8 g
- saturated 13 g 15.6 g 3.2 g
Carbohydrate 28 g 33.5 g 7.0 g
- sugars 13.2 g 15.9g 3.3 g
Sodium 301 mg 361 mg 75 mg

Oven: Cook in a preheated oven at 180°C for 20 to 25 minutes
Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.