Trust the FED. Chef - Beckie's dish of the week

Trust the FED. Chef - Beckie's dish of the week

Our specials change out weekly

Next week's dish is for delivery Tuesday 17th June and Thursday 20th June.

Chicken, bacon and mushroom cassoulet with mash 

If you can’t bring yourself to eat a salad on a cold winter’s night, this one’s for you.

Creamy chicken, bacon and mushroom cassoulet served with a buttery potato mash. Get in my belly!

IMPORTANT INFO FOR WEEKLY SUBSCRIBERS

These dishes will revolve weekly so if you select it in your subscription box this week, you’ll need to login again next week to make sure you like what’s on offer! Or set and forget if you like surprises (and most foods)!

GF
FF
- +
$18.00

Chicken, bacon, mushroom, onion, garlic, carrots, butter, potato, flour, milk, olive oil, flaky salt, parsley, tarragon

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 2610kj  2810 652
Protein 43.5 48.5 10.9
Fat, total 23.3 28.5 5.8
- saturated 10.3 12.2 2.6
Carbohydrate 56.0 59.0 14.0
- sugars 6.4 8.2 1.6
Sodium 369 399 92

Heating Instructions

Microwave (recommended)

Remove lid and warm microwave for 3 to 5 minutes.

Oven

Preheat oven to 180 °c. degrees. Remove lid and cover. Heat for 10-15 minutes until piping hot