Our specials change out weekly
Beckies dish of the week is for delivery Thursday 14th and Sunday 17th November.
One for a meat free Monday - our pumpkin, ricotta and spinach cannelloni is packed full of flavour.
Fresh pasta tubes, stuffed with roasted pumpkin, feta and ricotta layered with a lemon, mint and cherry tomato ragu and topped with shaved parmesan and fresh basil. Vegelicious!
Pumpkin, egg, spinach, ricotta, feta, basil, fresh pasta, olive oil, onions, garlic, lemon zest, mint, tomato ragu, parmesan, cheddar, flaky salt, cracked pepper.Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
|Energy||2600 kJ||3120 kJ||650 kJ|
|Protein||40.6 g||48.8 g||10.2 g|
|Fat, total||26.4 g||31.6 g||6.6 g|
|- saturated||5.4 g||6.5 g||1.4 g|
|Carbohydrate||51.1g||61.3 g||12.8 g|
|- sugars||13.2 g||15.9g||3.3 g|
|Sodium||136 mg||163 mg||34 mg|
Remove sleeve and clear lid.
Microwave: Remove lid and cover with a microwave safe lid. Heat in microwave for 5-6 minutes or until piping hot.
Oven (recommended): Preheat. Remove lid and place on baking tray in top of the oven.
Fan 180°C | 20-25 minutes or until piping hot.