White fish (26.9%), Potato (9.1% , Salt, White pepper, Milk, butter (16%), White flesh fish (16%), Carrots (8%), grated cheese (4%), Smoked kahawai, Celery, Onions (4%), White wine (Sulphites), Capers, Leek, Spinach, Garlic, Canola oil, flour ( wheat, gluten), Parsley, Paprika, Pink salt
CONTAINS: MILK, FISH, SULPHITES, WHEAT, GLUTEN
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Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.Please refer to heating instructions on the meal label.