Traditional British fish pie

Traditional British fish pie

Gourmet British pub grub with a NZ twist. Hoki and smoked kahawai  in a classic, white roux sauce with lemon, capers, parsley. Topped with cheesy potato mash. 

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$14.99

White Fish (12.5%), Smoked Kahawai (Fish)(10%) Potato (9.1%) Milk, Butter (Milk) (16%), Carrots (8%), Cheese (Milk), Celery, Onions, Wine (Sulphites), Capers, Leek, Spinach, Garlic, Sunflower Oil, Flour (Wheat), Parsley, Paprika, Salt, Pepper

CONTAINS: MILK, FISH, SULPHITES, WHEAT, GLUTEN

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

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