Traditional British fish pie

Traditional British fish pie

Traditional British fish pie

Gourmet British pub grub with a NZ twist. Hoki, smoked kahawai and prawns in a classic, white roux sauce with lemon, parsley. Topped with cheesy potato mash. 

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$10.30

 Milk (26.9%), Potato (9.1%), Unsalted butter (8.6%) [Butter (MILK)], Salt (0.26%), White pepper (0.17%) [Pepper]], Milk (16%), White flesh fish (16%), Carrots (8%), grated cheese (4%), smoked kahawai (4%) [fish, salt], Prawns (4%) (Crustaceans), Celery (4%) [Celeriac], Onions (4%), White wine (2%) (Sulphites), Unsalted butter (1%) [Butter (MILK)], Garlic (0.4%), Canola oil (0.2%), Corn flour (0.2%) [Cornflour], Parsley (0.2%), Paprika (0.08%), Pink salt (0.04%), White pepper (0.04%) [Pepper]

CONTAINS: MILK, FISH, CRUSTACEANS, CELERY, SULPHITES

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Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Oven (recommended)

Preheat oven to 180°C. remove lid and heat for 20 to 25 mins or until piping hot.

Microwave.

Remove lid and warm for 4 to 5 minutes or until piping hot.

FF
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