Traditional British fish pie
Gourmet British pub grub with a NZ twist. Hoki, smoked kahawai and prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with cheesy potato mash.
Hoki, prawn, celery, potato, carrot, onion, milk, butter, flour, cheddar cheese, lemon, parsley, leeks, Smokey’s smoked kahawai, smoked paprika
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.| Servings per package: 1 Serving size: 400g/480g |
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| Average Quantity per Serving 400g |
Average Quantity per Serving 480g |
Average Quantity per 100 g | |
| Energy | 1320 kJ | 1420 | 330 |
| Protein | 34.5 | 36.5 | 8.6 |
| Fat, total | 9.6 | 10.2 | 2.4 |
| - saturated | 5.4 | 6.2 | 1.4 |
| Carbohydrate | 19.7 | 20.2 | 4.9 |
| - sugars | 3.9 | 4.5 | 1.0 |
| Sodium | 548 | 598 | 137 |
Oven (recommended)
Preheat oven to 180°C. remove lid and heat for 20 to 25 mins or until piping hot.
Microwave.
Remove lid and warm for 4 to 5 minutes or until piping hot.
