Traditional British fish pie

Traditional British fish pie

Gourmet British pub grub with a NZ twist. Hoki, smoked kahawai and prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with cheesy potato mash. 

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Hoki, prawn, celery, potato, carrot, onion, milk, butter, flour, cheddar cheese, lemon, parsley, leeks, Smokey’s smoked kahawai, smoked paprika

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 1320 kJ 1420 330
Protein 34.5 36.5 8.6
Fat, total 9.6 10.2 2.4
- saturated 5.4 6.2 1.4
Carbohydrate 19.7 20.2 4.9
- sugars 3.9 4.5 1.0
Sodium 548 598 137

Oven (recommended)

Preheat oven to 180°C. remove lid and heat for 20 to 25 mins or until piping hot.


Remove lid and warm for 4 to 5 minutes or until piping hot.