Always a favorite, our chicken teriyaki is chock-full of stir fried veggies and served egg and vegetable fried rice
Basmati rice (36.4%, Chicken (29.2%), Onions (9.7%), Carrots (4.9%), White cabbage (4.9%) [Cabbage], Broccoli (4.9%), Eggs (4.4%), Peas (2.4%) [Green Peas], Tamari (0.97%) (Soya), Honey (0.97%), Canola oil (0.49%), Spring onions (0.39%) [Onions], Brown sugar (0.24%), Sesame oil (0.15%), Sesame seeds (0.1%)
CONTAINS; EGGS, SOYABEAN, SESAME
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Remove sleeve, puncture film and heat tray for 3 to 5 minutes . Leave to sit for 30 seconds before removing film.
Preheat to 180°C degrees. Remove sleeve and piece film, place in the oven for approximately 15 minutes until piping hot