Chicken thigh marinated with lime and paprika, chargrilled, on top of Israeli cous cous with mint, feta, red onion and roasted pumpkin. Served with a tangy yoghurt tzatziki made with toasted cumin seeds, fresh mint and cucumber.
Chicken (29.9%), Israeli couscous (20%) (gluten, wheat), Pumpkin (12.5%), Feta cheese (5%) (Milk), Red onions (5%), Unsweetened plain yoghurt (5%), Canola oil (0.5%), Garlic (0.5%), Mint (0.5%), Parsley (0.5%), Lime juice (0.25%), Paprika (0.15%), Pink salt (0.1%), White pepper (0.1%) [Pepper], Cumin seeds (0.05%) [Ground Cumin], Cayenne pepper (0.02%)Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Best served cold
Oven: Remove sleeve and clear lid. Cover and heat in a preheated oven at 180°C for 20 to 25 minutes
Microwave (recommended if heating): Remove sleeve and clear lid. Heat for 3-4 minutes or until piping hot.
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.