Sticky fried eggplant with basmati rice trio

Sticky fried eggplant with basmati rice trio

Sticky fried eggplant with basmati rice trio

Experience the taste of Lu cuisine with our stir fried eggplant.

Featuring a colourful medley of vegetables, including capsicum and celery, stir-fried to perfection with juicy garlic shoots and a splash of Shaoxing wine. The dish is then seasoned with maple and spicy Szechuan pepper, adding a unique blend of sweetness and heat to the dish.

Served with a trio of black, brown and white basmati rice.

PB
VG
FF
- +
$14.49

Eggplants (30%), Basmatti Rice (18.8%), Brown Basmatti Rice (12.5%), Water (12.5%), Carrots (6.3%), Black Rice Boiled (6.3%), Celery (3.8%) [Celeriac], Red Chilli Peppers (3.8%) [Red Capsicum], Soy Sauce (2.6%) (Gluten, Wheat), Shaoxing (2.5%) (Sulphites), Potato Starch (2.5%), Onions (2.5%), Canola Oil (1.4%), Ginger (0.63%), Garlic (0.63%), Sesame Seeds (0.63%), Pink Salt (0.38%), White Pepper (0.13%) [Sichuan Pepper], chilli

CONTAINS: Gluten, Wheat, Sesame, Soy, Sulphites
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to meal label for heating instructions.

Subscribe
Liquid error (layout/theme line 108): Could not find asset snippets/spurit_uev-theme-snippet.liquid