Steak and cheese hotpot with a puff pastry topping, mustard potato mash
Potato (9.1%), Unsalted butter (8.6%) [Butter (MILK) (MILK) (MILK) (MILK)], Salt (0.26%), White pepper (0.17%) [Pepper]], Beef (24%), Peas (10%) [Green Peas], Puff pastry (8%) (Wheat, Eggs), Carrots (8%), Onions (4%), Cheese (4%) (Milk), Wholegrain mustard by masterfood (0.4%), Eggs (0.4%), Tomato puree (0.4%) [Tomato], Canola oil (0.37%), massel beef stock (0.2%) [Southern Ocean Sea Salt, Rice Flour, Dextrose, Cane Sugar, Yeast Extract, Natural Vegetable Flavours, Dehydrated Vegetables (Celery, Carrot, Parsley, Bay Leaf), Potassium Chloride, Vegetable Oil], Pink salt (0.04%), White pepper (0.04%) [Pepper], Dried mixed herbs (0.04%) [Mixed Herbs]
Contains: Soybean products, wheat, eggs, milkDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Remove sleeve and puncture film. Warm in microwave for 3 to 4 min until piping hot.
Preheat oven to 180 degrees, remove sleeve and puncture film.
Heat for 10 to 12 minutes until piping hot