Steak and cheese hotpot with a puff pastry topping, mustard potato mash
Diced beef, onions, garlic, celery, carrots, cheese, beef stock, salt, pepper, butter, flour, puff pastry, eggs, peas, tomato paste, potato, milk, mustard, peas, canola oilDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Remove sleeve and puncture film. Warm in microwave for 3 to 4 min until piping hot.
Preheat oven to 180 degrees, remove sleeve and puncture film.
Heat for 10 to 12 minutes until piping hot