Spicy tofu saag with lemon and curry leaf cauliflower rice

Spicy tofu saag with lemon and curry leaf cauliflower rice

Spicy tofu saag with lemon and curry leaf cauliflower rice.

Tofu but not as you know it!

Cooked in a mix of Indian spices and served in a coconut cream curry. Served with cauliflower rice. This low carb, low calorie dish is great for a light summer meal. 

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$12.49

Cauliflower (45.5%), Tofu (25%) (Soya, Sulphites), Carrots (11.4%), Spinach (6.8%), Coconut cream (4.6%), Onions (4.5%), Garlic,  ginger, Curry powder, Coriander, Lemon zest, white pepper, pink salt, chilli flakes

CONTAINS; SOYABEAN, SULPHITES

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Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please refer to heating instructions on the meal label.

VG
FF
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