Spicy tofu saag with lemon and curry leaf cauliflower rice

Spicy tofu saag with lemon and curry leaf cauliflower rice

Spicy tofu saag with lemon and curry leaf cauliflower rice.

Tofu but not as you know it!

Cooked in a mix of Indian spices and served in a coconut cream curry. Served with cauliflower rice. This low carb, low calorie dish is great for a light summer meal. 

VG
- +
$16.50

Cauliflower (45.5%), Tofu (25%) (Soya, Sulphites), Carrots (11.4%), Spinach (6.8%), Coconut cream (4.6%) (Tree nuts), Onions (4.5%), Garlic (0.68%), Ginger (0.45%), Curry powder (0.23%), Coriander (0.23%), Lemon zest (0.18%) [Lemons], White pepper (0.11%) [Pepper], Pink salt (0.11%), Chilli flakes (0.09%)

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Oven: Remove sleeve, puncture clear lid. Heat in a preheated oven at 180°C for 20 to 25 minutes

Microwave (recommended if heating): Remove sleeve and puncture clear lid. Heat for 3-4 minutes or until piping hot. 

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.

 

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