Who wouldn’t want a big bowl of goodness like this. Spelt, cashew and broccoli salad served with a mint and lemon yoghurt dressing.
Spelt, cashew, broccoli, mint, yoghurt, coriander, garlic, lemon juice, olive oil, red onionDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave (recommended if heating): Remove lid and pottle and cover with a microwave safe lid. Heat in microwave for 2-3 minutes and drizzle dressing over to serve.
Oven: Preheat oven. Remove lid and pottle and cover. Place on baking tray in top of the oven. Fan 180°C | 7-10 minutes.