This dish is smokin… literally. Free range chicken thighs lightly smoked over manuka chips then tossed with al dente shell pasta and a creamy basil pesto sauce.
Free range chicken thigh, brown sugar, flaky salt, pasta, spinach, basil, almonds, olive oil, white wine, garlic, onions, cream, parmesanDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
|Energy||3000 kJ||4110 kJ||857 kJ|
|Protein||40.4 g||55.4 g||11.6 g|
|Fat, total||28.1 g||38.5 g||8.0 g|
|- saturated||14.2 g||19.4 g||4.0 g|
|Carbohydrate||72.7 g||99.7 g||20.8 g|
|- sugars||1.4 g||1.9 g||0.4 g|
|Sodium||135 mg||185 mg||39 mg|
Remove sleeve and clear lid.
Oven: Cook in a preheated oven at 180°C for 10 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.