Slow roasted orange and fennel pork shoulder

Slow roasted orange and fennel pork shoulder

Slow roasted orange and fennel pork shoulder.

Slow cooked free range NZ pork with caramelised onion, orange and fennel served with a buttery sweet potato mash

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$12.49

Pork (35.4%), Sweet Potatoes, Potato Mash [Potato (14%), Emulsifier (471), Butter (6%) (Milk), Modified Starch 1422], Flavours, Tapioca Starch], Broccoli, Oranges, White Wine, Garlic, Sunflower Oil, Chicken Seasoning [(Natural Vegetable Flavours, Flavour Enhancers (627, 631)], Salt, Pepper, Fennel Seed


Contains: Milk

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

Please remove the sticker before heating.

OVEN

Preheat oven to 180°C/160°C fan-forced. Pierce plastic film in several places.

Place container in oven and bake until piping hot, 28-30 mins.

Let stand for 1 min and serve. Enjoy!

MICROWAVE

Pierce film in several places.

Place container in microwave and heat until piping hot, 5-6 mins.

Carefully remove from microwave and let stand for 1 min before peeling back the film. Enjoy!


(*) If eating from frozen, for best results defrost thoroughly first and follow same instructions.

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